Chocolate Biscuit
Koktel s čokoladom i kavom.
- Metoda: Shake
- Čaša: Coupe glass
- Led: Led
- Dekoracija: Bourbon biscuit
- ABV: 25%
Sastojci
- Rémy Martin 1738 Cognac — 60 ml
- De Kuyper Brown Crème de Cacao — 30 ml
- Liker od kave — 30 ml
Kako to napraviti
- SHAKE sve sastojke s ledom.
- Procijediti u ohlađenu čašu.
Više koktela
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Kako to napraviti
Čaša
Najpopularniji
A–Ž indeks
Brendi · Shake · A-Z: C · Katalog