Chin Chin

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Koktel s medom i Scotch whisky-em.

• Metoda: Shake
• Čaša: Flute glass
• Led: Led
• ABV: 15%

Sastojci

• Med — 1⁄2 spoon
• Dewar's 12 Year Old Scotch whisky — 30 ml
• Sok od jabuke — 15 ml
• Brut Champagne — Top up with

Kako to napraviti

1. STIR med s Scotch-om na dnu shaker-a.
2. Dodaj sok od jabuke.
3. SHAKE s ledom i procijedi u ohlađenu čašu.
4. TOP s šampanjcem.

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Viski · Shake · A-Z: C · Katalog

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