Breakfast in Manhattan

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Koktel s bourbonom i narančinom marmeladom, sladak i aromatičan.

• Metoda: Stir
• Čaša: Coupe glass
• Led: Led
• Dekoracija: Twist od narančine kore
• ABV: 25%

Sastojci

• Narančina marmelada — 1 spoon
• Bourbon whiskey — 60 ml
• Martini Rosso slatki vermut — 15 ml
• Narančasti gorki od Angosture — 1 dash

Kako to napraviti

1. STIR marmeladu s bourbonom da se marmelada otopi.
2. Dodajte ostale sastojke, STIR s ledom i fino procijedite u ohlađenu čašu.

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