Bombay No. 2

Metoda: Stir
Čaša: Coupe čaša
Led: Led
Dekoracija: Narezana korica naranče
ABV: 20%

Name: Bombay No. 2
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 konjak; 22.5 ml Martini Extra Dry vermut; 22.5 ml Martini Rosso slatki vermut; 2.5 ml Likér od naranče Curaçao; 1.25 ml La Fée Parisienne absint (izostaviti za Cocktails Made Easy)