Ben Hales's Weissen Sour

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Koktel s bourbonom i narančinim pekmezom.

• Metoda: Shake
• Čaša: Collins čaša
• Led: Led
• Dekoracija: Kriška limuna
• ABV: 11%

Sastojci

• Bourbon viski — 50 ml
• Narančasti pekmez — 10 gram
• Sok od limuna (svježe cijeđen) — 12.5 ml
• Narančasti gorki — 2 dash
• Weisse (pšenično) pivo — 180 ml

Kako to napraviti

1. STIR pekmez s bourbonom na dnu shaker-a da se otopi pekmez.
2. Dodati sok od limuna i gorki.
3. SHAKE s ledom i fino procijediti u čašu napunjenu ledom.
4. TOP s pivom.

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