Wicklow Rose
A light cocktail with floral notes and soda.
- विधि: शेक
- गिलास: Fizz or Highball (8oz to 10oz)
- बर्फ: Ice
- गार्निश: Garnish with an edible flower.
- ABV: 9%
सामग्री
- Glendalough Rose Gin — 40 ml
- Chambord liqueur — 10 ml
- Lemon juice (freshly squeezed) — 25 ml
- Raspberry & cardamom syrup — 15 ml
- Fever-Tree Premium Soda Water — Top up with
- Rose water — 2 drop
इसे कैसे बनाएं
- Add all ingredients to a shaker except the rose water, shake and strain over a long ice cube.
- Top up with soda water and add two drops of rose water.
- Top with soda water and add two dashes of rose water.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1