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A cocktail with coffee, cherry liqueur, and bourbon.
- विधि: बनाएं
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Add a part of lemon zest after the twist and garnish with a cocktail cherry
- ABV: 24%
सामग्री
- Maple syrup — 7.5 ml
- Angostura or other aromatic bitters — 2 dash
- Coffee bitters — 2 dash
- Espresso coffee (freshly made & hot) — 7.5 ml
- Cherry brandy liqueur — 22.5 ml
- Bourbon whiskey — 45 ml
- Lemon peel — 1 twist
- Maraschino cherries — 1 whole
इसे कैसे बनाएं
- In a low tumbler mix the syrup and the bitters with the coffee.
- Put 3-4 ice cubes, cherry liqueur and mix.
- Fill the glass with more ice cubes, pour in the whiskey and mix again.
- Add a part of lemon zest after the twist and garnish with a cocktail cherry.
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ब्रांडी · बनाएं · A-Z: W · कैटलॉग