Walter's Waltz
A cocktail with ginseng and apricot, topped with cider.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon zest twist (discarded) & apricot wedge/dried apricot half
- ABV: 16%
सामग्री
- Ginseng aperitif — 35 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Mentzendorff Kümmel liqueur — 5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Dry cider — 50 ml
इसे कैसे बनाएं
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- TOP with cider and briefly stir.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1