Velvet Thorn
An elegant cocktail with floral and fruity notes.
- विधि: शेक
- गिलास: Goblet glass
- बर्फ: Ice
- गार्निश: Kaffir lime leaf Hibiscus flower in syrup
- ABV: 19%
सामग्री
- Hibiscus flower in syrup — 15 ml
- Camus XO Cognac — 60 ml
- Pinot Noir red wine — 30 ml
- Angostura Aromatic Bitters — 2 dash
- Lemon juice (freshly squeezed) — 15 ml
- Kaffir lime leaf — 1 fresh
- Kaffir lime (fresh fruit) — 1 twist
इसे कैसे बनाएं
- Stir 1 heaped bar spoon hibiscus jam and cognac in base of shaker until dissolved.
- Add other liquid ingredients, shake with ice.
- Fine-strain into ice-filled goblet.
- Bruise kaffir lime twist over glass and discard.
- Garnish with hibiscus flower in syrup and kaffir lime leaf.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
ब्रांडी · शेक · A-Z: V · कैटलॉग