The Lemon Peel
A refreshing cocktail with gin and lemon juice.
- विधि: शेक
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Ice
- गार्निश: Sage sprig
- ABV: 14%
सामग्री
- Rutte Dry Gin — 45 ml
- Pallini Limoncello liqueur — 15 ml
- Liquore Strega — 7.5 ml
- Grapefruit juice (pink) — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Orange Bitters by Angostura — 1 dash
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with sage sprig.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1