Terry Shiki
A cocktail with sherry and limoncello.
- विधि: शेक
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Crushed ice
- गार्निश: Pineapple fronds, orange zest & a maraschino cherry
- ABV: 7%
सामग्री
- Oloroso sherry — 60 ml
- Pallini Limoncello liqueur — 15 ml
- Monin Orgeat syrup — 10 ml
- Orange juice (freshly squeezed) — 20 ml
- Pineapple juice (fresh pressed) — 20 ml
- Lime juice (freshly squeezed) — 15 ml
- Angostura Aromatic Bitters — 2 dash
इसे कैसे बनाएं
- Shake all ingredients with ice for 12-15 seconds.
- Strain into a Highball or similarly sized specialty glass filled with crushed ice.
- Garnish with pineapple fronds, orange zest & a maraschino cherry.