Submarine Kiss
An elegant cocktail with liqueur and gin.
- विधि: शेक
- गिलास: Flute glass
- बर्फ: Ice
- गार्निश: Lemon zest twist (discarded)
- ABV: 19%
सामग्री
- Crème Yvette liqueur — 10 ml
- Rutte Dry Gin — 60 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Pasteurised egg white — 15 ml
इसे कैसे बनाएं
- POUR liqueur into base of chilled glass.
- SHAKE the rest of the ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and carefully fine strain into the liqueur-primed glass.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1