Smoky Whisky Sour
A cocktail with whisky and lemon juice, shaken with egg white.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon zest twist & Angostura bitters drawn across foam
- ABV: 15%
सामग्री
- Islay single malt (peated) Scotch whisky — 30 ml
- Dewar's 12 Year Old Scotch whisky — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Maple syrup — 22.5 ml
- Angostura Aromatic Bitters — 1 dash
- Pasteurised egg white — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Strain into ice-filled glass.
- Garnish with lemon zest and Angostura bitters drawn across foam.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
व्हिस्की · शेक · A-Z: S · कैटलॉग