Rose Memoire
A delicate cocktail with red currant and champagne.
- विधि: शेक
- गिलास: Flute glass
- बर्फ: Ice
- गार्निश: Redcurrants or red berry
- ABV: 8%
सामग्री
- Redcurrant jelly — 2 spoon
- Tangerine / Mandarin / Clementine juice (fresh juice) — 30 ml
- Rosé champagne — 90 ml
इसे कैसे बनाएं
- SHAKE first two ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.