Rhubarb Sour
A sweet and sour cocktail with rhubarb.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Lemon slice & Luxardo Maraschino cherry on stick (sail)
- ABV: 16%
सामग्री
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Angostura or other aromatic bitters — 2 dash
- Pasteurised egg white — 15 ml
- Rhubarb flavoured vodka — 60 ml
- Vanilla extract — 6 drop
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into ice-filled glass.
- Garnish with lemon slice & Luxardo Maraschino cherry on stick.