Pisco Punch (Difford's recipe)
A refreshing punch cocktail based on pisco and pineapple juice.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice in glass
- गार्निश: Pineapple wedge
- ABV: 13%
सामग्री
- Clove — 2 dried
- BarSol Mosto Verde Italia Pisco — 50 ml
- Pineapple juice (fresh pressed) — 30 ml
- Orange juice (freshly squeezed) — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Brut Champagne — 20 ml
इसे कैसे बनाएं
- MUDDLE cloves in base of shaker.
- ADD next five ingredients, SHAKE with ice and fine strain into ice-filled glass.
- TOP with champagne.
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ब्रांडी · शेक · A-Z: P · कैटलॉग