Parma Negroni
A classic Negroni with a tonic twist.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Orange slice
- ABV: 10%
सामग्री
- Rutte Dry Gin — 30 ml
- Italian red bitter liqueur — 30 ml
- Grapefruit juice (pink) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 10 ml
- Angostura Aromatic Bitters — 2 dash
- Thomas Henry Tonic Water — 50 ml
इसे कैसे बनाएं
- SHAKE first 5 ingredients with ice and strain into ice-filled glass.
- TOP with tonic water, briefly stir and serve.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1