Oskar's Montego Bay
A cocktail with triple sec and rum.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: lots of ice
- गार्निश: Lime wedge
- ABV: 4%
सामग्री
- Triple sec liqueur (40%) — 22.5 ml
- Martinique blanc rhum agricole — 45 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Angostura Aromatic Bitters — 3 dash
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lime wedge.