Opal Café
A cocktail with black sambuca and espresso.
- विधि: शेक
- गिलास: Shot glass
- बर्फ: Ice
- ABV: 6%
सामग्री
- Black sambuca liqueur — 15 ml
- Espresso coffee (freshly made & hot) — 15 ml
- Single cream / half-and-half — Float
इसे कैसे बनाएं
- SHAKE first two ingredients with ice.
- Fine strain into chilled glass.
- FLOAT thin layer of cream over drink.