Nixta the Afternoon
A cocktail with coffee and Nixta liqueur.
- विधि: शेक
- गिलास: Rocks glass
- बर्फ: Ice
- गार्निश: Freshly grated cinnamon
- ABV: 4%
सामग्री
- Nixta liqueur — 45 ml
- Cold brew coffee — 120 ml
- Double cream / heavy cream — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
इसे कैसे बनाएं
- Shake ingredients with ice.
- Strain into ice-filled rocks glass.
- Garnish with cinnamon.