Grappa & Ginger Highball
A refreshing cocktail with grappa and ginger ale.
- विधि: बनाएं
- गिलास: Highball (max 10oz/300ml)
- बर्फ: Ice in the glass
- गार्निश: Lime wedge squeezed & dropped into drink
- ABV: 32%
सामग्री
- Bepi Tosolini Grappa di Moscato — 30 ml
- Bob's Vanilla bitters — 6 drop
- Thomas Henry Ginger Ale — 90 ml
इसे कैसे बनाएं
- Fill a highball glass with ice.
- Pour Bepi Tosolini Grappa di Moscato into the glass.
- Add Bob's Vanilla bitters.
- Top with Thomas Henry Ginger Ale.
- Briefly stir the mixture.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1