Gold Phantom

विधि: शेक
गिलास: Old-fashioned glass
बर्फ: Ice
गार्निश: Pineapple wedge and silver dragees (cake making balls).
ABV: 20%

Name: Gold Phantom
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Rémy Martin 1738 Cognac; 2 spoon Honey; 15 ml Licor 43 Original liqueur; 22.5 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 1 pinch Salt