Forbidden Fruit

विधि: शेक
गिलास: Collins glass
बर्फ: Ice
गार्निश: Lemon slice wheel
ABV: 25%

Name: Forbidden Fruit
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Avallen Calvados; 10 ml Rutte Dry Gin; 10 ml Orange Curaçao liqueur; 10 ml Martini Rosso sweet vermouth; 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 2 dash Angostura Aromatic Bitters; 2 dash Peychaud's or other Creole-style bitters; 45 ml Thomas Henry Ginger Beer