Fizz á la Violette
A light cocktail with gin and cream.
- विधि: शेक
- गिलास: Fizz or Highball (8oz to 10oz)
- बर्फ: Ice
- ABV: 7%
सामग्री
- Portobello Old Tom gin — 45 ml
- Crème de violette liqueur — 7.5 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Single cream / half-and-half — 30 ml
- Pasteurised egg white — 30 ml
- Soda from siphon — Top up with
इसे कैसे बनाएं
- Flash BLEND first 6 ingredients without ice.
- Pour contents of blender into shaker and SHAKE with ice.
- Strain into chilled glass.
- TOP with soda from siphon.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1