Empellón Cocina's Fat-Washed Mezcal
This cocktail combines the rich flavor of mezcal with chocolate liqueur and a hint of heat from habanero.
- विधि: शेक
- गिलास: Beer Glass
- बर्फ: Ice in the shaker.
- गार्निश: 5 drops of habanero tincture.
- ABV: 25%
सामग्री
- Mezcal — 2 oz
- Chocolate liqueur — 3/4 oz
- Kahlua — 1/2 oz
इसे कैसे बनाएं
- Combine mezcal and chocolate liqueur in a mixing glass with ice.
- Stir for 45 seconds.
- Strain into a chilled coupe.
- Carefully 'sink' the coffee liqueur down the inside of the coupe over a spoon.
- Garnish with 5 drops of habanero tincture.