Diamond Fizz
Champagne and citrus in a refreshing cocktail.
- विधि: शेक
- गिलास: Fizz or Highball (8oz to 10oz)
- बर्फ: Ice
- गार्निश: Lemon slice
- ABV: 16%
सामग्री
- Rutte Dry Gin — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Brut Champagne — Top up with
इसे कैसे बनाएं
- SHAKE first three ingredients with ice.
- Strain into chilled glass (without ice).
- TOP with champagne.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1