Cherry Fizz
A refreshing cocktail with gin and cherry liqueur.
- विधि: शेक
- गिलास: Fizz or Highball (8oz to 10oz)
- बर्फ: Ice
- गार्निश: Maraschino Cherry
- ABV: 14%
सामग्री
- Tanqueray No. Ten Gin — 60 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 7.5 ml
- Egg White — 30 ml
- Thomas Henry Soda Water — 45 ml
- Giffard Cherry Brandy Liqueur — 12.5 ml
इसे कैसे बनाएं
- Combine all ingredients except soda water in a shaker.
- Dry shake first, then add ice and shake again.
- Strain into a chilled fizz glass and top with soda water.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1