chad's Whiskey Sour (Difford's recipe)
A classic cocktail with bourbon and pineapple.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Pineapple slice
- ABV: 13%
सामग्री
- Bourbon whiskey — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Angostura or other aromatic bitters — 3 dash
- Pasteurised egg white — 15 ml
- Pineapple juice (fresh pressed) — 30 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
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A–Z इंडेक्स
व्हिस्की · शेक · A-Z: C · कैटलॉग