Castle Cobbler
A refreshing cocktail with bitter liqueur and fruity notes.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: Pebble ice
- गार्निश: Mint sprig & lemon wedge
- ABV: 10%
सामग्री
- Suze gentian liqueur — 45 ml
- Byrrh Grand Quinquina — 30 ml
- Giffard Crème de Pêche de Vigne liqueur — 15 ml
- Lemon juice (freshly squeezed) — 5 ml
- Orange juice (freshly squeezed) — 5 ml
- Peychaud's or other Creole-style bitters — 9 dash
इसे कैसे बनाएं
- SHAKE first 5 ingredients with ice.
- Strain into glass filled with pebble ice.
- Float Peychaud's on drink.