C³ Copy of a Copy of a Copy
A unique cocktail with mint and hibiscus.
- विधि: मडल
- गिलास: Collins or Pineapple shell glass
- बर्फ: Cubed ice
- गार्निश: Sprinkle hibiscus powder to cover top ~3 layers of ice. Mint bouquet under a metal straw. Add a touch of ginger or saffron to the hibiscus powder for a change of pace and color.
- ABV: 19%
सामग्री
- Gentian liqueur (e.g. Suze, Salers etc) — 30 ml
- Hibiscus Flower (Red) Petals — 4 dried
- Mezcal — 45 ml
- Lemon juice (freshly squeezed) — 30 ml
- Falernum syrup — 30 ml
- Mint leaves — 14 fresh
इसे कैसे बनाएं
- Dry then powder hibiscus in a pestle for garnish.
- Gently muddle 7 mint leaves in the glass and fill halfway with pearl ice or rocks.
- First, dry shake falernum, lemon, and mezcal.
- Pour over ice and mint.
- Gently pull mint up from the bottom of the glass while stirring to combine.
और कॉकटेल
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