Bull Shot
A cocktail with vodka and beef bouillon.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Celery salt rim
- ABV: 11%
सामग्री
- Ketel One Vodka — 60 ml
- Beef bouillon (cold) — 120 ml
- Lemon juice (freshly squeezed) — 15 ml
- Worcestershire sauce — 3 dash
- Hot pepper sauce (red) — 3 dash
- Salt — 1 pinch
- Black pepper — 1 grind
इसे कैसे बनाएं
- Shake all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with a celery salt rim.