Bourbon Crusta
A cocktail with bourbon and lemon juice served in a special glass.
- विधि: शेक
- गिलास: Flute glass
- बर्फ: Ice
- गार्निश: Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.
- ABV: 19%
सामग्री
- Bourbon whiskey — 60 ml
- . De Kuyper Triple Sec (40%) — 7.5 ml
- . Luxardo Maraschino Liqueur — 5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Orange Bitters by Angostura — 2 dash
- Chilled water (omit if using wet ice) — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into pre-prepared glass.
- Prepare a lemon rim for garnish.
और कॉकटेल
इसे कैसे बनाएं
गिलास
सबसे लोकप्रिय
A–Z इंडेक्स
व्हिस्की · शेक · A-Z: B · कैटलॉग