Autumn Punch
A refreshing punch topped with champagne.
- विधि: शेक
- गिलास: Sling glass
- बर्फ: Ice
- गार्निश: Physalis (cape gooseberry)
- ABV: 16%
सामग्री
- Passion fruit — 1 fresh
- Bison grass vodka — 60 ml
- Passion fruit syrup — 7.5 ml
- Pear juice (freshly pressed) — 30 ml
- Lemon juice (freshly squeezed) — 15 ml
- Brut Champagne — Top up with
इसे कैसे बनाएं
- Cut passion fruit in half and scoop out flesh into shaker.
- Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass.
- TOP with champagne.