Pousse-Café

שיטה: שכבה
כוס: Shot glass
ABV: 15%

Name: Pousse-Café
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 7.5 ml Giffard Grenadine syrup; 7.5 ml Coffee liqueur; 7.5 ml Giffard Peppermint Pastille crème de menthe; 7.5 ml De Kuyper Triple Sec (40%); 7.5 ml Bourbon whiskey; 7.5 ml White overproof rum