Morning Glory Fizz

Name: Morning Glory Fizz
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Speyside single malt Scotch whisky (from freezer); 2.5 ml La Fée Parisienne absinthe; 20 ml Lemon juice (freshly squeezed); 10 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 20 ml Pasteurised egg white; Top up with Thomas Henry Soda Water

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קוקטייל מרענן עם ויסקי ומיץ לימון.

שיטה: שקשוק
כוס: Highball (max 10oz/300ml)
קרח: Ice
קישוט: פרוסת ליים
ABV: 10%

מרכיבים

Speyside single malt Scotch whisky (from freezer) — 60 ml
La Fée Parisienne absinthe — 2.5 ml
Lemon juice (freshly squeezed) — 20 ml
Lime juice (freshly squeezed) — 10 ml
Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
Pasteurised egg white — 20 ml
Thomas Henry Soda Water — Top up with

איך להכין את זה

SHAKE first 6 ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand.
The cocktail and soda should form a single stream of liquid falling into the glass.
As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping.

Morning Glory Fizz

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