Lemon Drop Crusta
A lemon-flavored cocktail with a sugared rim.
- שיטה: שקשוק
- כוס: Flute glass
- קרח: Ice
- קישוט: Select a small wine or flute glass with a rim diameter that will snugly accommodate a small lemon tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.
- ABV: 18%
מרכיבים
- Ketel One Vodka — 45 ml
- Pallini Limoncello liqueur — 15 ml
- Lemon juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lemon bitters — 2 dash
איך להכין את זה
- SHAKE all ingredients with ice.
- Strain into chilled glass with pre-crusted rim.
עוד קוקטיילים
איך להכין את זה
כוס
הכי פופולרי
אינדקס א–ת
- Lemon Drop Martini
- Lemon Elderflower Spritzer
- Lemon Lime & Bitters (Non-alcoholic)
- Lemon Meringue Martini
וודקה · שקשוק · A-Z: L · קטלוג