Japanese Pear

שיטה: שקשוק
כוס: Martini glass
קרח: Ice
קישוט: פרוסת אגס
ABV: 17%

Name: Japanese Pear
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Ketel One Vodka; 10 ml Poire William eau-de-vie; 45 ml Sake; 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 dash Peychaud's or other Creole-style bitters