Dutch Sour

שיטה: שקשוק
כוס: Rocks glass
קרח: Ice
קישוט: קליפת תפוז
ABV: 20%

Name: Dutch Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Ketel One Vodka; 15 ml Orange Curaçao liqueur; 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 dash Bob's Grapefruit Bitters; 1 dash Orange Bitters by Angostura; 1⁄2 fresh Pasteurised egg white