Ponche de Algarrobina

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A punch cocktail with egg yolk.

• Menetelmä: Sekoita
• Lasit: Goblet glass
• Jää: Crushed ice
• Koriste: Dust with cinnamon powder
• ABV: 20%

Ainesosat

• BarSol Mosto Verde Italia Pisco — 60 ml
• Egg yolk — 1 fresh
• Condensed milk — 30 ml
• Algarrobo extract (or malt extract from health food shops) — 1 spoon

Kuinka valmistaa se

1. BLEND all ingredients with 12oz scoop crushed ice.
2. Serve with straws.

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