Perpetuaalne Cocktail
A complex cocktail with vermouths and chocolate notes.
- Meetod: Segage
- Klaas: Coupe klaas
- Jää: Jää
- Kaunistus: Apelsini koor
- ABV: 11%
Koostisosad
- Martini Rosso sweet vermouth — 45 ml
- Martini Extra Dry vermouth — 45 ml
- Crème Yvette liqueur — 5 ml
- De Kuyper Brown Crème de Cacao — 2.5 ml
- Bob's Chocolate bitters — 4 drop
Kuidas seda teha
- STIR all ingredients with ice.
- Strain into chilled glass.
Rohkem kokteile
Kuidas seda teha
Klaas
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A–Z indeks
Muu · Segage · A-Z: P · Kataloog