Little Red Rooster
A refreshing cocktail with cherry brandy and port.
- Meetod: Koo
- Klaas: Fizz or Highball (8oz to 10oz)
- Jää: Purustatud jää
- Kaunistus: Drunken cherries and mint sprigs.
- ABV: 17%
Koostisosad
- Ruby Port — 60 ml
- Giffard Cherry Brandy Liqueur — 30 ml
- Mint leaves — 8 fresh
- Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 1 spoon
Kuidas seda teha
- Put the mint leaves in a highball glass and add a barspoon of arabic gum syrup.
- Bruise the mint and mix in well with the syrup.
- Fill the glass with crushed ice.
- Add the cherry brandy and the port.
- Top up the crushed ice and stir well.
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