Ambrosio Cup
Kokteil piparmündi ja cachaçaga.
- Meetod: Võtmes
- Klaas: Coupe glass
- Jää: Ice in the shaker
- Kaunistus: Piparmündileht
- ABV: 13%
Koostisosad
- Mint leaves — 8 fresh
- Novo Fogo Silver cachaça — 22.5 ml
- Bison grass vodka — 22.5 ml
- Manzanilla sherry — 22.5 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Thomas Henry Soda Water — 30 ml
Kuidas seda teha
- SHAKE first 6 ingredients with ice.
- Fine strain into chilled glass.
- TOP with soda water.
Rohkem kokteile
Kuidas seda teha
Klaas
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