A Midsummer's Night's Sazerac

A Midsummer's Night's Sazerac kokteili retsept

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A complex cocktail with bourbon and cognac.

Koostisosad

Kuidas seda teha

  1. Add the Absinthe to an atomiser and set aside.
  2. Chill your glass.
  3. Long stir the Bourbon, Cognac, Benedictine, Falernum, and Bitters with ice until very cold.
  4. Spray the glass with Absinthe.
  5. Strain the Sazerac into the Absinthe coated glass.

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